How to fix bitter cookie dough. Use Baking Powder .

How to fix bitter cookie dough. Jul 4, 2023 · Now, let’s dive into the detailed steps and expert advice to fix dry shortbread dough and ensure your baking success. Understanding these common mistakes and learning simple fixes can bring back the joy of baking and ensure soft, delicious cookies every time. Check Your Ingredients When baking soda and baking powder react together, they produce carbon dioxide gas. Depending on the recipe, you can add an ingredient that has a moderate bitterness like molasses. Though those drop-and-bake cookies are great in a pinch Apr 23, 2025 · Ever wonder why your cookies turn out flat as pancakes or crumble like a sandcastle in the wind? Baking the perfect cookie requires a careful balance of ingredients, timing, and technique, but even experienced bakers can fall victim to common mistakes. Apr 13, 2024 · If you have cookie dough with too much baking soda, there are a few ways to fix it. During preparation, the dough can also become too dense or crumbly. From burnt bottoms to raw dough, everyone occasionally runs into cookie mishaps. In the case where the excess baking soda has been mixed with the cookie dough and can’t be removed, the best solution to rectify this is to balance the taste out with some acidic condiments such as vinegar or lemon juice. However, even the most seasoned bakers can occasionally stumble. Incorporate a tablespoon of milk or water at a Did you try a bake test? Try baking a cookie or two, you'll probably find they taste just fine. Using too much baking soda, old ingredients, or artificial flavorings can all result in a bitter or off-putting taste in your baked goods. Here are some tips to help you avoid overmixing your dough and ensure your cookies turn out perfect every time. Trying to work with dough that breaks apart or tears when kneading, shaping, or stretching is a huge pain. See full list on whyienjoy. The primary method to fix melted butter in cookie dough involves chilling the dough to restore its consistency. The easiest way to fix cookie dough that’s too dry is by adding a small amount of liquid or fat. To achieve a chewier texture, try using melted butter and substituting some of the white sugar with brown sugar. Overworking the dough develops excess gluten, while imbalanced wet-to-dry ingredients create a dense, less pliable texture. Understanding how to fix this bitterness can enhance your gingerbread experience. Let’s examine why your cookies spread too much or didn’t spread, what causes them to burn on the bottom or stay pale and doughy, and A bitter taste in dough usually arises from rancid fats, over-fermentation, or the use of poor-quality ingredients. If all else fails, turn them into cookie crumbs, mix with melted butter and sugar, and make pie crust. Keep reading to find out what could Dec 4, 2023 · Baking cookies should be a joyful experience, but they don’t always turn out as expected. This factor, combined with the strong bitter taste of baking powder, results in the entire baking dish becoming too bitter for most people. Molasses can be overpowering raw, but fine once baked. How can I fix my dough? Apr 3, 2024 · How do you fix burnt biscuits? If your biscuits have unfortunately turned burnt and bitter on the edges, fret not, there is a simple fix. If your sugar cookie dough is too dry, it’s usually because there is too much flour, it has been overmixed or there was not enough liquid added to the mix. Nov 8, 2022 · If you have had issues with your chocolate chip cookies in the past and not sure why, then this cookie troubleshooting guide is for you! Learn how to fix all your cookie problems! Another easy method to fix overly sweet dough is by increasing the flour ratio. Below, you will find the top four reasons why your cookie dough is crumbling and how you can fix it ASAP. Dec 2, 2024 · Dough that is too runny will produce flat, crispy cookies, not soft chewy ones. Here's how to avoid dense pancakes, gritty cookies, greasy cakes, and more. If you’ve ever found yourself struggling with dough that doesn’t hold its shape, you’re not alone. If you catch your mistake before mixing all the ingredients, you can simply scoop out the excess baking soda and start again. The goal is to figure out what went wrong and go from there. Adjusting your peanut butter choice, along with tweaking ingredient Tips from the Experts How to Fix 10 Common Cookie Problems Troubleshoot everything from unevenly baked batches to the dreaded melted-together megacookie. May 9, 2011 · 5 I usually get random cookie and cake recipes from the internet and try them. The ingredients in this cookie are more nutritious and rich in flavor. Avoid overmixing the dough, as this develops gluten and can lead to a tougher cookie. The simplest way to fix cookie dough that is too dry is to add a bit of moisture. Another reason is using too much baking soda or baking powder, as these can also contribute to bitterness. From tough dough to flavorless results, these mishaps are more common than you might Sep 22, 2022 · Too Much Baking Soda In Cookies How do you fix too much baking soda in cookie batter? If you’re looking for a quick and easy fix to cookie batter that’s too thick or too runny, adding a bit of baking soda can help make it more elastic and smooth. Try one of these solutions first before dumping all the ingredients and starting over. Understanding the Causes of Dry Shortbread Dough Image by – immediate Dry shortbread dough can be a common challenge in the world of baking, resulting in cookies that are lackluster and crumbly instead of buttery and tender. So let’s dive in and learn how to turn a potential kitchen disaster into a delicious triumph! May 3, 2019 · Avoid common mistakes and fix cookie baking disasters with these expert tips. From expired ingredients to improper mixing techniques, there are several factors that could be impacting your cookie quality. For example, if you add 2 teaspoons of baking soda to every cup of flour, you’ll want to double the amount of liquid in the recipe. Troubleshooting chocolate chip cookie problems? Learn why your cookies spread, go hard, or turn cakey — and bake perfect cookies with these expert tips. Mar 29, 2024 · Do your homemade cookies turn out drier than the Sahara? Is your cookie dough leaving your treats feeling a bit lackluster? We’ve all been there – the struggle with dry cookie dough is real, but fear not! There are simple fixes to turn your baking game around. This will help solidify the melted butter and can reduce the spread of your cookies once they hit the oven. I only use blackstrap for all of my baking, including bran muffins. It’s important to be mindful of these indicators when baking cookies. Add the fat or extra liquid in small amounts at a time and watch how the consistency changes. Over the years, I have tested various gingerbread preparation techniques How to Fix Cookie Dough That’s Too Thick (7 Simple Adjustments) Baking cookies is a fun and rewarding activity, but sometimes the dough can be thicker than expected. In this article, we will explore five ways to counteract a baking soda overdose. The presence of a bitter taste in cookies can often be attributed to several factors, including the use of improper ingredients, baking errors, or even the quality of the baking tools used. Apr 14, 2023 · Found yourself in a sticky situation? find out why your cookie dough is sticking to everything and what you can do to fix it. This will help to prevent the baking soda from over-reacting and making the cookies taste too bitter. Did you know that adding a touch of salt to your cookie dough can help reduce its sweetness? The salt helps to balance out the sweetness by enhancing other flavors in the dough. This will ensure that everything is evenly combined and prevent excessive oiliness. One possible reason is over-baking the cookies, which can result in a bitter taste. Let’s fix that cookie dough, bakers! Dough Temperature The temperature of your cookie dough before baking can affect how cookies spread and bake. Luckily, I have found some master tips and tricks to fix runny cookie dough. Here are some steps you can take to rescue your dough and still end up with delicious cookies: 1. At 8 minutes, rotate pan and slightly flatten cookies with spatula Bake an additional 3-5 minutes, until slightly golden and not gooey in appearance Let cool completely; chill in freezer to further firm the cookie Gently spread desired ice cream on one Nov 8, 2022 · How to fix the bitter cake? 1. Sugar sweetens the cookies and makes them an enticing golden brown. If you've already mixed the dough, you can try doubling the rest of the ingredients to restore the correct proportions, although this will result in a larger batch How to Fix Too Much Baking Soda in Cookies? The hallmark bitter, metallic taste and unappealing texture of overly alkaline cookies, a consequence of too much baking soda, can often be mitigated by counterbalancing the alkalinity with acidity. Adjusting the dough before baking ensures you get the texture and flavor you’re aiming for. . Depending on the situation, you might be able to fix it. With some knowledge, you'll be able to troubleshoot any issues and get perfect cookie dough every time | What Makes Apr 18, 2023 · Wondering why your cookie dough is too runny? I’m going to share with you the reasons behind it and how to fix it. The cookies may spread too much during baking, Fix #7. 2. Apr 26, 2020 · Why do my chocolate chip cookies taste bitter? Adding too much can lend a bitter taste to the cookies. Try this no-fail guide for consistent cookie perfection! Mar 29, 2024 · While knowing how to fix over-mixed cookie dough is helpful, it’s even better to prevent it from happening in the first place. Fear not, though, for all is not Sep 18, 2024 · Are your homemade cookies flat and brown? Hard and round? Here's what's wrong with them and how to fix the problem. Since gingerbread dough is very firm, you're going to need a cookie cutter that can easily push through the dough and leave a clean cut. Grab a cheese grater, preferably a finer one used for nutmeg, and gently grate away the unappealing burnt parts of your biscuits. Jan 13, 2024 · You don’t want your cookie efforts to go to waste, and baking dry cookie dough will likely lead to tough dry cookies. Apr 22, 2024 · Problem 2: Cookies Spread Aren’t Spreading Enough How do you feel when you scoop a little ball of cookie dough, place it on the pan, and bake it, only for it to come out looking like… a ball? When you place the little ball-shaped dough in the pan, we expect it to melt into the flat disc-like cookie shape. However, there are a few ways to fix this mistake and salvage your dough. This helps restore moisture and improves the dough’s texture, making it easier to handle and shape. Mar 29, 2024 · Adding too much flour to your cookie dough can result in a dry and crumbly texture. All these things can help, and if nothing else, won't hurt. It is always something that goes array during the preparation process, and, sometimes, you can do everything right and still end up with a sticky gingerbread dough. The most effective methods involve adding additional dry ingredients, chilling the dough thoroughly, or a combination of both, ensuring your cookies rise to the occasion instead of Cookie Dough Too Sticky - How to Fix? Sticky cookie dough can be very annoying to work with, staining your hands and your kitchen counter. May 31, 2024 · Discover the secret to perfect cookie dough! Learn how to fix the buttery disaster and create mouthwatering treats that will leave everyone begging for more. This tip can be applied to any high-fat dough, not just shortbread! Why Does Shortbread Crack? After all your preparation an undercooked cookie can be frustrating. Bake as usual. To avoid this, store ingredients properly, monitor fermentation times, and use fresh, high-quality products. First, make sure that you thoroughly mix the ingredients during the creaming process. Serve with a Complementing Side This isn’t about fixing the baked product directly but offering something alongside it that helps neutralize the saltiness. This thickness can affect the final product, making it essential to find ways to adjust the dough for better results. How to fix sticky cookie dough? To fix sticky cookie dough, try refrigerating it for 30 minutes first. Also, you don’t need to chill the dough before baking! The secret to making these delicious cookies is in the amount of cocoa powder you use, not the amount of melted chocolate. This can be frustrating for bakers who want the perfect balance of flavors in their treats. Understanding why this happens and how to fix it is key to perfecting your recipe. Let’s explore the reasons behind this problem. Easy, quick fixes to neutralize the bitter taste and make your cookies delicious again! May 12, 2022 · If you add baking soda to cake or cookie dough without adding acid, and the baking soda is not mixed well with the flour, you will end up with an unpleasant spicy taste. This article will guide you through common causes, quick fixes, and strategies to ensure your cookies are perfect every time. To avoid this, make sure to follow the recipe instructions regarding chilling the dough before baking. Otherwise toss it and start over - you risk making your cookies tough by over mixing it with a second batch. Even a little lemon juice will do the trick. Aug 18, 2014 · Ultimate Cookie Troubleshooting Guide includes EVERY tip, trick, and tidbit of information so you can make your version of perfect cookies. Jul 5, 2025 · How to fix the dough after adding too much baking soda Adding too much baking soda to cookie dough can ruin the cookies, giving them a bitter taste and uneven texture. This dilutes the sugar concentration without affecting the texture of the cookies too much. It's too late to fix cookies or cakes with a bitter flavor once you've baked them, but you can make some changes to raw dough to neutralize baking soda. You could do an American style buttercream and make sandwich cookies that are totally not oreos if the cookies aren't super thick. Chilling the dough before baking allows the flavors to meld and the dough to hydrate more fully, resulting in a chewier final product. Symptoms of Too Much Butter: Before we dive into the solution, it’s essential to identify the signs of too much butter. Apr 16, 2025 · Why does my cookie dough taste like metallic? Find out the causes and get easy tips to fix this issue for good! Paragraph 1: Do your cookies sometimes have a bitter aftertaste, leaving you feeling disappointed? Baking can be a joyful experience, but little issues like this can really affect your mood and your treats. Jun 19, 2014 · Chocolate chip cookies might be the first thing you ever baked—scoops from a tub of cookie dough, dropped straight onto your baking sheet. Possible culprits are the flour I use and how I mix and bake dough. Apr 9, 2022 · Learn how to fix burned cookies to make sure that you can still enjoy your burnt cookies and figure out how to avoid it the next time. 6 days ago · So the best way to fix gingerbread dough that has too much flour and is too dry is to simply add more milk, water, eggs, or fat to the dough. What can I get wrong? Is there an easy fix? Dec 15, 2021 · Whether you’re digging out a recipe card from the family archives or turning to Google for a quick and easy sugar cookie recipe, there’s something so satisfying about mixing together dough, cutting it into festive shapes and dancing along to Mariah Carey’s “All I Want for Christmas” all May 2, 2020 · Food How to What's wrong with my cookies? How to fix common problems when baking cookies A simple guide to perfect cookies every time Jul 12, 2024 · But don't freak out if you accidentally pour too much baking soda into cookie dough or add too much baking powder to the cake batter. They are good but all of them have floury taste to me. Apr 19, 2023 · How to Fix Crumbly Cookie Dough: Problems and Solutions Crumbly cookie dough is relatively common and therefore has easy solutions. The acidity in these fruits helps to cut through the sweetness and adds Apr 13, 2023 · Is your cookie dough too dry to work with? Discover the reasons why in this article, along with ways you can effortlessly moisten your dough. To fix the problem, there are a few tricks I’ve learned, and with these simple fixes, you can rescue cookie dough with too much butter and end up with soft, chewy cookies just like you want. Jul 4, 2025 · Learn how to fix cookies with excess baking soda. Additionally, high-quality… Mar 2, 2025 · Baking is a delicate dance of chemistry, where precise measurements and careful execution determine the final masterpiece. Luckily, there are a few things you can do to fix dry cookie dough, and that’s what I’ll help you with! Don’t forget to check out these 12 additional cookie baking tips to solve other common cookie problems as well! Soft cookie dough can be a common challenge when baking. The result? Cookies that spread too thin, have a bitter taste, or possess an undesirable, cakey texture. Over-mixed dough When you add all of the ingredients to your mixing bowl and begin blending, the flour begins to develop gluten. This can lead to a tough, dense texture that is difficult to work with. My cookie troubleshooting guide will help you solve the most common baking dilemmas. Find out the best ways to salvage your dish and avoid mistakes. Nevertheless, when you overdo it, your dough will be overloaded with gluten, and your cookies will be crumbly. Wasn't paying attention and added too much flour to my cookies. That happens if you leave out the leavening agent or add too much flour. Jul 21, 2021 · There are times when I have accidentally mixed up baking powder and baking soda in a recipe resulting in a bitter, almost metallic tasting dough. Fix #7. How do you fix dough that’s too dry after adding flour? If you’ve added too much flour, try mixing in a teaspoon of milk or water at a time until the dough loosens up. In this article, we’ll guide you through the process of rescuing your cookie dough from excess butter. Adding chocolate chips can also help mitigate the excessive baking soda flavor. Overmixing the Dough What are the signs that indicate too much baking soda has been used in cookie dough? Signs that indicate too much baking soda has been used in cookie dough include excessive spreading, a bitter taste, a soapy flavor, and a crumbly texture. Feb 22, 2018 · Not all cookie cutters are created equal, and using the wrong ones can not only make the whole process more challenging, but it might make your cookies look less-than-ideal, too. This has always been proven to be effective, it neutralizes the effect of the baking soda’s bitter taste. Another option is to make a separate batch of cookie dough without baking soda and then combine it with the over-leavened dough. Don't worry; you're not alone! Even experienced bakers end up with dry dough from time to time. Choose chocolate chunks that are larger than a small chip. Adding too little sugar can affect the taste and texture of cookies. 8 – You Overbaked the Cookies When you leave your cookies in the oven for too long, they will become heavy and crumbly. Apr 17, 2024 · If you accidentally add too much baking powder to your cookie dough, several undesirable outcomes can occur. Luckily, plenty of resources are available to help you fix your dry dough and prevent future mishaps. Whether you’re dealing with doughy centers or uneven baking, understanding the reasons behind an undercooked cookie and how to fix it is essential. Read more. How do you fix too much baking soda in cookie dough? If you accidentally add too much baking soda to your cookie dough, it can result in a bitter taste, a metallic aftertaste, and an overly puffed-up texture that can leave your cookies burnt on the outside and undercooked on the inside. How to Fix Cookie Dough with Too Much Butter? Cookie dough glistening a little too much? Don’t despair! The key to salvaging overly buttery cookie dough lies in restoring the proper fat-to-dry ingredient ratio. Jan 13, 2024 · The Fix Docking (pricking the dough with a fork before baking) will do the trick. How to Counteract Too Much Baking Soda? The solution to a baking soda overload lies in understanding its alkalinity and the art of rebalancing your recipe’s pH. Baking gingerbread should bring warmth and sweetness, but sometimes, the result can be unexpectedly bitter. One common pitfall is adding too much baking powder to cookie dough. Adding a touch of lemon juice, vinegar, cream of tartar, or even brown sugar can help restore the intended flavor and texture profile, rescuing your Jun 16, 2021 · Troubleshoot your cookie baking fails with this full guide on exactly how to fix your cookies and what you're doing wrong. Convert It! Turn that cookie dough into a crust! A slightly salty crust can be perfect for cheesecakes or cream pies, where the filling is sweet and can balance the flavors. These tips will help you fix too much baking soda. As you continue to mix, the Jul 25, 2024 · After developing hundreds of gluten-free recipes, we know what common problems arise. Form the dough into balls and place them on a baking sheet to freeze individually. Once frozen, transfer the dough balls to an airtight container. Another fascinating way to reduce the sweetness in cookie dough is by incorporating a squeeze of lemon or lime juice. I use Gold Medal All-Purpose Flour and my hands to mix ingredients, having no mixer. This will help firm up the butter and make the dough easier to work with. com Apr 6, 2024 · Why Are My Chocolate Chip Cookies Bitter? Chocolate chip cookies can taste bitter for several reasons. Nov 30, 2022 · To soften gingerbread dough, you can microwave it or leave it at room temperature for a while. As a result, the cookies made with the rehabilitated butter will be nearly identical to those made with properly softened Jan 18, 2023 · Having said that, if you have already added too much butter while making some cookie dough, this article will provide you with all the essential solutions! How to Fix Cookie Dough With too Much Butter Butter is one of the most important ingredients for cookies because it keeps them moist, soft, and chewy. When ready to bake, simply add a few extra minutes to the baking time without thawing. Flour helps provide structure to cookies, but an excessive amount can absorb too much moisture during baking, making the cookies hard. Perfect your no-fail recipe and become a baking pro. Jan 15, 2019 · Nothing is worse than having your sugar cookies not turn out as expected! Use my easy tips & tricks to make sure your sugar cookies are perfect every time! Oct 25, 2024 · What is the best way to fix cookie dough with melted butter? If you find yourself with cookie dough that has melted butter, the best approach is to chill the dough before baking. Jul 22, 2025 · Freeze extra dough/shaped cookies for next time If you've accidentally added too much baking soda to your cookie dough, it's possible to salvage your mixture by doubling the recipe. That’s because the little holes allow some steam to vent out of the cookie while it’s cooking. Your secret weapon is any ingredient that contains acid, such as cream of tartar or molasses. If the cookies are still greasy after baking, you can try adding more flour to Chocolate chip cookies should be easy—but sometimes they taste amazing but look funny, or have that picture-perfect appearance and a less than delicious flavor. Gingerbread can bring warmth and joy to any occasion, but sometimes it turns out too bitter. Additionally, incorrect ratios of sugar, salt, or baking soda can contribute to an undesirable bitter flavor in your cookies. This method successfully reestablishes the crystalline structure of the butter, ensuring that it stabilizes air bubbles during creaming. Sep 15, 2023 · How to Fix Cookie Dough with Too Much Butter? When I use too much butter in my cookies, I end up with a dough that’s way too soft and greasy. Chill the dough: If your cookie dough is too sticky, try chilling it in the refrigerator for 30 minutes to an hour. So, if you accidentally add too much baking soda, make sure you use enough water to compensate for it. However, my signature pancake recipe uses a mix of baking soda and baking powder and there is no issue with taste. The bitterness in peanut butter cookies often comes from over-roasting the peanuts or using an overly bitter peanut butter. Dough is meant to be elastic and easy to stretch, so it's annoying when it's not. The main reason your peanut butter cookie dough is tough is due to overmixing or incorrect ingredient ratios. Apr 11, 2024 · To fix melted butter in cookie dough, you can rapidly chill the butter by adding a few ice cubes and stirring for less than a minute. Final Nov 18, 2024 · Strategies to Fix Too Much Baking Soda If you find yourself in the unfortunate position of having added too much baking soda to your batter or dough, don’t despair! Here are some strategies to help you recover: 1. These crispy, doughy, round little biscuits are so delicious, it is impossible to eat just one! And as for cookie dough, don’t get us started on that – cookie dough ice cream is one of the best things on this planet! But what if your cookie dough is too dry – how do you fix it? You may need to add more liquid, either milk or water, or fat, such as butter, to fix your cookie dough that is Jul 13, 2023 · What Makes Your Gingerbread Dough Sticky? Although it is hard to always know what happened, there is always a reason why your gingerbread turned out sticky. Apr 14, 2023 · One of those mistakes is ending up with runny cookie dough. If the dough is still too bitter, you can try baking the cookies for a shorter amount of time. However, this may result in an uneven distribution of baking soda, and the dough may become overworked. They will restore harmony to your food. Good luck! Apr 5, 2024 · To fix oily cookie dough, there are a few steps you can take. Fixing cookie dough with too much butter requires a quick thinking and a few adjustments. Sep 30, 2025 · What are some common mistakes to avoid when fixing cookie dough without enough butter? One of the most common mistakes to avoid when fixing cookie dough without enough butter is overmixing the dough. The most common reason for an unpleasant aftertaste in cookies is improper ingredient balance. Soften dough balls so that they will spread more and make a flatter cookie that is better for ice cream sammie Bake cookies at 375 degrees. Learn how to fix excess baking powder in your recipe with this tutorial. Baking cookies should be fun, not frustrating. Jul 4, 2025 · Adding too much baking soda to cookie dough can result in a bitter taste and a cakey texture. Don’t throw it out – you can definitely fix it! Understanding Cookie Dough Feb 1, 2023 · If you've ever made homemade cookie dough, you know it's easy to make mistakes. One option is to add additional ingredients to balance out the taste, such as brown sugar or lemon juice. Cookie dough can become sticky when the butter and Once you make the dough, I like to measure out my cookie balls, put them on a baking sheet, cover with plastic wrap and let them sit in the refrigerator overnight so the flour can hydrate and the ingredients can get to know each other better. Can I freeze cookie dough? Yes, freezing cookie dough is an excellent way to have fresh cookies on hand. By allowing the dough to cool, you can solidify the butter, which helps maintain the desired texture and structure during baking. The sweetness and fat can dilute and distract from vanilla’s intensity. Use Baking Powder Making sugar cookies gives you something to look forward to, but in order for them to taste right, they have to be nice and soft. If your dough is too warm or soft, it may spread excessively and result in undercooked centers. Apply frosting If you have accidentally added too much vanilla to a cake batter or cookie dough, you may be able to hide it with a frosting that contains no vanilla. Dec 18, 2024 · How to Fix Cookie Dough: Salvaging Baking Blunders Cookie dough troubles? This article provides solutions! The secret to fixing most cookie dough issues lies in understanding the cause of the problem and then making targeted adjustments using small increments of key ingredients like flour, butter, or liquid. Acidity is the key: adding acidic ingredients like lemon juice, vinegar, buttermilk, or brown sugar will neutralize the baking soda’s bitter taste and prevent the final product from being overly alkaline. This is because most types of dough harden after sitting in the fridge for too long. Is your cookie dough too dry and crumbling apart, making it hard to work with? Don’t worry, this can be fixed. There are several simple fixes to improve the flavor and prevent bitterness. Common causes include overbaking, using baking soda instead of baking powder, and expired or bitter ingredients. Adjust the Other Ingredients If you haven’t yet baked your dish, consider modifying the recipe to balance out the excess baking Apr 11, 2024 · Quick Tips and Facts: 1. Apr 22, 2024 · Once you’ve added the flour to all the liquid ingredients, you should start mixing the cookie dough well. It may be a while before you know how to portion the cookies and transfer them to the baking sheet. Additionally, allowing the dough to rest before baking can also help reduce oiliness. They include easy pantry remedies and clever cooking techniques. Adding too little butter can cause the cookies to be tough and crumbly. Are you struggling with cookie dough that’s on the runny side? Don’t worry – there’s a quick fix for that, no special tools or gimmicks are required. 6og rldkqx 3q1t9by g2n ft9a gv nvtcb y1nd gneue y7gy